I love to bbq. I love the standing around cooking meat to perfection while hanging with friends and listening to their lives and passions. Plus, who doesn't love a good juicy burger or corn? It's one of the few times when you can cook with your guests because the act of grilling itself requires the flow of words across it: the petty competition of who knows more about such and such, politics, the latest news, family and randomness all braided through the smoke rising off some juicy brauts. Surely this is what meal times were created to be.
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